MANUAL BÁSICO PARA ELABORAR PRODUCTOS LÁCTEOS

By: Contributor(s): Language: Spanish Publisher: [Lugar de publicación no identificado] : EDITORIAL TRILLAS, 2009Description: 160. páginas : gráficas, ilustraciones, tablasContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 978-607-17-0154-1
Subject(s):
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Item type Current library Collection Call number Copy number Status Date due Barcode
Libros Biblioteca UNESUM 27 200.002.0009.AGROPE (Browse shelf(Opens below)) ej.1 Available 200.002.0009

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