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1.
Elaboraciones básicas y platos elementales con hortalizas, legumbres secas, pastas, arroces y huevos: by
Edition: Primera edición,
; Format: regular print
Language: Spanish Publisher: España : Paraninfo S.A, 2012
Availability: Items available for loan: Biblioteca UNESUM (1)Call number: 600.006.0145.

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2.
Elaboración de platos combinados y aperitivos: by
Edition: Primera edición,
; Format: regular print
Language: Spanish Publisher: España : Ediciones Paraninfo, S.A., 2013
Availability: Items available for loan: Biblioteca UNESUM (1)Call number: 600.006.0131 Ecoturismo.

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