Costo de alimentos y bebidas: control, toma de decisiones, competencia y contabilización

By: Language: Spanish Publisher: Colonia del Valle, Ecafsa 2000Edition: Primera ediciónDescription: VII-29 : ilustraciones, tablasContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9789687681795
Subject(s): DDC classification:
  • 22
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Libros Biblioteca UNESUM 27 600.006.0214 Ecoturismo (Browse shelf(Opens below)) ej.1 Available 600.006.0214

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