Preelaboración y conservación de alimentos: Hotelería Y Turismo

By: Contributor(s): Language: Spanish Publisher: España: Thomson Paraninfo, 2006Edition: Primera ediciónDescription: 107 páginas : ilustraciones, tablasContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9788497321488
Subject(s): DDC classification:
  • 22 641.4
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Libros Biblioteca UNESUM 27 600.006.0272 Ecoturismo (Browse shelf(Opens below)) ej.1 Available 600.006.0272

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