Elaboraciones y Productos Culinarios : Hostelería y turismo

By: Contributor(s): Language: Spanish Publisher: España : Thomson Paraninfo, 2000Edition: Primera ediciónDescription: 189 páginas : ilustraciones, tablas, gráficasContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9788497322249
Subject(s): DDC classification:
  • 22
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Libros Biblioteca UNESUM 27 600.006.0195 Ecoturismo (Browse shelf(Opens below)) ej.1 Available 600.006.0195

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