EXCELENCIA EN EL SERVICIO DE RESTAURANTE : Atencion al cliente

By: Language: Spanish Publisher: [Lugar de publicación no identificado] : EDITORIAL TRILLAS, 2015Edition: primera edicionDescription: 64 páginas : ilustraciones, diagramas, gráficas, tablasContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 978-607-17-2209-6
Subject(s):
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Libros Biblioteca UNESUM 27 600.006.0480 ECOTURISMO (Browse shelf(Opens below)) ej.1 Available 600.006.0480

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