El sabor de la memoria : historia de la cocina quiteña

By: Language: Spanish Publisher: Quito: fonsal, 2010Edition: Primera ediciónDescription: 357 páginas : ilustraciones, tablas, imágenesContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9789978366028
Subject(s): DDC classification:
  • 22
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Libros Biblioteca UNESUM 27 600.006.0261 Ecoturismo (Browse shelf(Opens below)) ej.1 Available 600.006.0261

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